Hot Tin Roof

Frommer's Review

Ever hear of Conch Fusion Cuisine? Neither did I until I experienced it first-hand -- or -mouth, rather -- at Hot Tin Roof, Ocean Key Resort's chichi restaurant where CIA graduate Jesse Van Rossum takes South American, Asian, French, and Keys cuisine and transforms it into an experience unlike any other in this part of the world. The vibrant 3,000-square-foot space features both indoor and outdoor deck seating overlooking the harbor. Live jazz/fusion adds to the stunning environment -- it's the epitome of casual elegance. Signature dishes include an irresistible lobster and roasted corn quesadilla, seafood paella, and chocolate-lava cake that makes this tin roof very hot, to say the least, especially for Key West.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.