The Vintage

Frommer's Review

In an elegant 200-year-old house in the heart of Kinsale, this landmark restaurant offers delightful food in a charming setting. House specialties include Irish salmon baked in a pastry crust, whole black sole meunière, oven-roasted Barbary duck, and grilled whole lobster. The gourmet daily specials menu is enhanced by a wine list of more than 160 vintages.

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