Jim Edwards

Frommer's Review

This classy, nautical "gastropub" is known as much for its refined menu as for its convivial atmosphere. Dishes are elegant: boneless duck with cassis and red-currant sauce, rack of lamb, king prawns in light basil-cream sauce, medallions of monkfish with fresh herbs, a variety of steaks, and a range of vegetarian dishes.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.