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The Olive Press ReviewThis popular restaurant occupies a restored building that was a granary in the 1800s. Set beside the water in the city's revitalized canal-front district, its theatrical lighting showcases the massive beams and trusses that formed the skeleton of the building's original architecture. Menu items include a pleasing mix of comfort food and such chargrilled dishes as swordfish steak, brick-fired chump of lamb, or a whole grilled sea bream stuffed with lemon. Starters range from spicy lamb meatballs to chargrilled asparagus. The pastas and risottos are always reliable, as are the pizzas -- one made with coriander-flavored crabmeat. The restaurant caters to kids, offering special meals at £7.50 for them. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Partner Deals:
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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