T'anta

Frommer's Review

Like a Peruvian Dean & Deluca (an upscale deli/market in New York City), T'anta (which means "bread" in Quechua) serves delicious, casual eats in its cafe or prepared foods to go. From fresh salads and panini to Peruvian sandwiches called sánguches and home-made pastas and terrific desserts, this stylish but informal place, the brainchild of Astrid (the dessert wizard of Astrid y Gastón fame) hits the spot no matter what you're in the mood for, or when. It's very chic and modern, with poured concrete and an angled glass wall. You may come for a coffee or a cocktail, but I guarantee that you'll end up at least having dessert. One dessert that had me coming back for more was the tartita de maracuyá (passion-fruit tart).

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.