Anatewka

Frommer's Review

Fun, informal Jewish-themed restaurant; the kind of place where the chef comes out halfway through the meal to pour you a shot of kosher vodka on the house. The two tiny, crowded dining rooms feel more like the parlor of a Jewish aunt, with overstuffed chairs and walls crammed with Jewish bric-a-brac. A fiddler, while not quite on the roof, plays nightly from a little perch just below the ceiling. The food is very good. The signature Duck Rubenstein comes served in a tart sauce of cherries, seasoned with clove.

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