Ristorante Giglio

Run by the same family who owns La Buca di Sant'Antonio, the Giglio proposes a delicate, refined take on Lucchese classics with an inventive twist. Start off with an artichoke tort, a piping hot pastry lined with creamed chickpeas and ricotta. For something a little lighter, try the risotto alle seppioline e fave, a lively mix of cuttlefish and fresh fava beans. If you've had your fill of rabbit and wild boar on this trip, take advantage of an excellent filetto here, which the sommelier Angelo will pair with a spectacular red. Choose the quiet, elegant dining room, or book an outdoor table in advance. If there is a loud concert on the square that night, it's best to stay indoors.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.