Antonio Restaurant

Frommer's Review

People in the know head to this small, traditionally styled restaurant in Taipa Village, done up with blue-and-white tiled walls, carved wooden chairs, and heavy wood beams. Be sure to make a reservation in order to sample the good food here, since it seats only 24 diners on the main floor and another dozen on the rooftop terrace. You might want to start with the roasted homemade Portuguese sausage, assorted Portuguese cheeses, Portuguese green cabbage soup, or the yummy stuffed crab meat, followed by African chicken, black pork imported from Portugal, or tenderloin steak Portuguese style, fried with garlic and white wine and served with Portuguese smoked ham, fried egg, potatoes, and pickles. You'll want to linger here, inspired, perhaps, by the Spumanti sparkling wine.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.