La Trucha

Frommer's Review

An Andalusian tavern ambience fills La Trucha's street-level bar and small dining room. The decor is made festive with hanging braids of garlic, dried peppers, and onions. On the lower level the walls of a second bustling area are covered with eye-catching antiques, bullfight notices, and other bric-a-brac. The complete a la carte menu includes trucha (trout), pescaíto frito (fried fish, usually anchovies and whitebait), verbenas de ahumados (a selection of smoked delicacies), a glorious stew called fabada (made with beans, Galician ham, black sausage, and smoked bacon), and a comida casera rabo de toro (home-style oxtail). No one should miss nibbling on the tapas variadas in the bar.

If this branch turns out to be too crowded, there's another Trucha at Núñez de Arce 6 (tel. 91-532-08-82).

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.