Frommer's Review
With its Andalusian tavern ambience, La Trucha boasts a street-level bar and small dining room with arched ceiling and whitewashed walls. The decor is made festive with hanging braids of garlic, dried peppers, and onions. On the lower level the walls of a second bustling area are covered with eye-catching antiques, bullfight notices, and other bric-a-brac. There's a complete a la carte menu including trucha (trout), verbenas de ahumados (a selection of smoked delicacies), a glorious stew called fabada (made with beans, Galician ham, black sausage, and smoked bacon), and a comida casera rabo de toro (home-style oxtail). No one should miss nibbling on the tapas variadas in the bar.
If this branch turns out to be too crowded, there's another Trucha at Núñez de Arce 6 (tel. 91-532-08-82).
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
