Arce

Frommer's Review

Arce has brought some of the best modern interpretations of Basque cuisine to Madrid, thanks to the enthusiasm of owner/chef Iñaki Camba and his wife, Theresa. Within a comfortably decorated dining room, you can enjoy dishes made of the finest ingredients using flavors designed to dominate your taste buds. Examples include a salad of fresh scallops and an oven-baked casserole of fresh boletus mushrooms, seasoned lightly so that the woodsy vegetable taste comes through. Look for unusual preparations of hake and seasonal variations of such game dishes as pheasant and woodcock.

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