Casa Paco

Frommer's Review

Madrileños defiantly name Casa Paco, just beside the Plaza Mayor, when someone dares to denigrate Spanish steaks. They know that here you can get the thickest, juiciest, tastiest steaks in Spain, priced according to weight. Señor Paco sears his steaks in boiling oil before serving them on plates so hot that the almost-raw meat continues to cook, preserving the natural juices. Located in the old town, this two-story restaurant has three dining rooms but reservations are imperative. If you face a long wait, sample the tapas at the bar in front. Around the walls are autographed photographs of notables.

Casa Paco isn't just a steakhouse; you can start with fish soup and proceed to grilled sole or baby lamb, or try Casa Paco cocido, the house version of Madrid's famous chickpea and pork soup. Finish with a luscious dessert, but don't expect coffee here, as Paco no longer serves it. (When he did, customers tended to linger, keeping tables occupied while potential patrons had to be turned away.)

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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