Frommer's Review
Viridiana -- named after the 1961 Luis Buñuel film classic -- is widely regarded as one of the finest restaurants of Madrid, renowned for the creative imagination of its chef and part-owner, Abraham García, who has lined the walls with stills from Buñuel films. (He's not just a self-taught chef; he's also a film historian.) Menu specialties are contemporary adaptations of traditional recipes, and they change frequently according to availability. Examples of the individualistic cooking include a salad of exotic lettuces served with smoked salmon, a chicken pastilla (pie) laced with cinnamon, baby squid with curry served on a bed of lentils, roasted lamb served in puff pastry with fresh basil, and the choicest langostinos from Cádiz. The food is sublime, and the inviting ambience makes you relax as you sit back to enjoy dishes that dazzle the eye, notably venison and rabbit arranged on a plate with fresh greens to evoke an autumnal scene in a forest.
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