Zalacaín

Frommer's Review

Named after the intrepid hero of Basque author Pío Baroja's 1909 novel, Zalacaín El Aventurer, this restaurant is small, exclusive, and very classy, with a formal old-world etiquette that still requires that men wear jackets and ties. Royalty and media celebrities appear regularly among its clientele. Outstanding in food and decor (it's received prestigious Michelin and Gournetour awards in the past), the restaurant has the atmosphere of an elegant old mansion, and some of its textile-covered walls are decorated with Audubon-type paintings. An illuminated walk from Paseo de la Castellana leads to the restaurant in the garden end of a modern apartment complex. The specialty here is haute cuisine, based on seasonal products and featuring the occasional nouvelle touch to its many Basque and French influences. Among its richly varied delicacies lenguado con vinagreta de marisco (sole with shellfish vinaigrette) vies with the earthier manita de cerdo rellena de setas (pigs' feet stuffed with wild mushrooms), while other gems include ostras con caviar y gelatina de jerez (oysters with caviar and sherry jelly) and ravioli relleno de foie gras y trufas (ravioli stuffed with foie gras and truffles). For dessert, try the superlative strawberry purée with cheese ice cream.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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