Zalacaín

Named after the intrepid hero of Basque author Pío Baroja's 1909 novel, Zalacaín El Aventurer, Zalacaín is small, exclusive, and very classy, with an old-world formal etiquette that still requires men to wear jackets and ties. Royalty and media celebrities appear regularly among its clientele. Outstanding in both food and decor (it's received prestigious Michelin and Gournetour awards in the past), the restaurant has the atmosphere of an elegant old mansion. Housed at the garden end of a modern apartment complex, it's reached by an illuminated walk from Paseo de la Castellana close to such deluxe hotels as the Castellana and the Miguel Angel. It's specialized in "haute cuisine" based on seasonal products since opening its doors back in 1973, and today's menu still features the occasional nouvelle touch among its many Basque and French specialties. Gems include manita de cerdo rellena de setas (pigs' feet stuffed with wild mushrooms), ostras con caviar y gelatina de jerez (oysters with caviar and sherry jelly), and ravioli relleno de foie gras y trufas (ravioli stuffed with foie gras and truffles). For dessert, try the superlative strawberry purée with cheese ice cream.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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