Ciao Madrid

Frommer's Review

These two highly successful Italian restaurants are run by members of the extended Laguna family. The older of the two is the branch on Calle Apodaca, established about a dozen years ago; its cohort entered the scene in the early 1990s. Both maintain the same hours, prices, menu, and a decor inspired by the tenets of minimalist Milanese decor, with good-tasting food items that include risottos and pastas, such as ravioli or tagliatelle with wild mushrooms. No one will mind if you order pasta as a main course (lots of clients here do, accompanying it with a green salad). If you're in the mood for a more substantial main course, consider osso buco, veal scaloppine, chicken or veal parmigiana, and any of several kinds of fish.

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