Las Cuatro Estaciones

Frommer's Review

Las Cuatro Estaciones is placed as a favorite Madrid dining spot among gastronomes and horticulturists alike, and is neck-and-neck with the Jockey in the prestige stakes. In addition to superb food, the establishment prides itself on decorating its salons with masses of flowers that change with the season. Depending on the time of year, the mirrors surrounding the multilevel bar near the entrance reflect thousands of hydrangeas, chrysanthemums, or poinsettias. Each person involved in food preparation spends a prolonged apprenticeship at restaurants in France before returning home to try his or her talents on the taste buds of discerning Madrileños. Representative specialties include crab bisque; a petite marmite of fish and shellfish; and a nouvelle cuisine version of blanquette of monkfish so tender it melts in your mouth. The desserts include daily specials brought temptingly to your table.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.