El Viajero

Frommer's Review

This bustling three-story restaurant is located right on Plaza de la Cebada close to the Rastro market and the labyrinthine lanes of Lavapiés. Grilling is the big thing here with an emphasis on Uruguayan chorizo (a sausage of red peppers and pork), salchichas (sausages), and beef, but the wide-ranging choice also covers salads, pinchitos (shish kabobs), and couscous. Prices are very reasonable, and there's a first-rate prix-fixe menu. Lunch times tend to be packed, and market visitors make it particularly busy on Sundays. On sunny summer days you can eat on the terrace and enjoy the view.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.