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| Cuisine | Vegetarian | ||
| Hours | Daily 1:30-4pm and 9pm-midnight | ||
| Address | Ventura de la Vega 4 | ||
| Location | Plaza de las Cortes & Huertas | ||
| Transportation | Metro: Sevilla | ||
| Phone | 91-429-50-93 | ||
| Prices | Main courses 9€-12€ ($11-$15); set menu 10.50€ ($13) | ||
| Credit Cards | AE, DC, MC, V | ||
Frommer's Review
There are two branches of this very popular and established vegetarian establishment. The most popular is probably this modern and simply decorated eating spot in the heart of bohemian Huertas parallel to Calle Echegaray. For starters try the inventive crema de ortiga (nettle cream), sopa de menta y calabacín (mint and pumpkin soup), or quiche de puerros (leek quiche). Main courses include an excellent vegetarian paella, and you can sip an "ecological" wine with your meal. Choose from over 20 different versions of herbals teas to accompany your dessert (give the pastel persa, Persian pastry, a try). A second branch is located at Tres Cruces 4 (tel. 91-521-87-21; Metro: Callao).
adNote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Madrid, 2nd Edition
Author: Peter Stone |
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| Home > Destinations > Europe > Spain > Madrid > Restaurants > Artemisa |