La Vaca Verónica

"Veronica the Cow" is the charmingly eccentric name for this culinary haven located in the heart of the Huertas district. Healthy pasta and salad dishes predominate, and carabineros (large grilled shrimp) and generous sized filetes are among its eclectic seafood and meat choices. Specialities include dorada en sal (sea bream baked in salt) and bandeja de carne roja (a selection of grilled meats). The set menus are exceptionally good value and if you have a sweet tooth -- and aren't counting the calories -- the tarta de chocolate is a must. The colorful decor reflects its Argentine origins, and at dinnertime the tables are intimately candlelit.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.