El Buey

Frommer's Review

This casera (homely) eating spot, with its cozy ambience and colorful bullfighting decor, lies in residential Salamanca close to Goya and Alcalá street. Twin of a more boisterous branch near Opera, it's a meat-eater's haven, specializing in quality steaks and joints cooked to individual needs. After an initial picoteo (selection of tidbits such as olives, stuffed anchovies, or jamón Serrano), go for the main favorite lomo de buey (ox loin or beef filet). Nonmeat specialties on the menu may include pimientos rellenos de mariscos (peppers stuffed with shellfish). Homemade desserts such as crepes rellenos de chocolate (chocolate-filled crepes) are good follow-ups.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.