Annapurna

Frommer's Review

Regarded by many as the best Indian restaurant in Madrid, this refined locale stands in a relaxing Chamberí backwater just west of the Castellana. Immaculate and helpful service and a stylish dining room with charming views of an interior garden enhance the superlative cuisine. You might start with a delicious meat and vegetable samosa and then go on to a main course choice of Jeenga Annapurna (shrimp in tamarind sauce) or one of the Annapurna's incomparable oven tandoori roasts. Among the array of tempting desserts, Gajar Halva (a carrot-and-almond-based tartlet) is a must.

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