Cabo Mayor

Frommer's Review

Near Chamartín train station, this is one of the best, most popular, and most stylish restaurants in Madrid, attracting on occasion the king and queen of Spain. An open-air staircase leading to the entranceway descends from a manicured garden on a quiet side street where a battalion of uniformed doormen stands ready to greet arriving taxis. The restaurant's decor is nautically inspired, with hardwood panels, brass trim, pulleys and ropes, a tile floor custom-painted with sea-green and blue replicas of waves, and hand-carved models of fishing boats. Some dozen bronze statues honoring anglers and their craft are displayed in brass portholes in illuminated positions of honor.

Menu choices include paprika-laden peppers stuffed with fish, a salad composed of Jabugo ham and foie gras of duckling, Cantabrian fish soup, stewed sea bream with thyme, asparagus mousse, salmon in sherry sauce, and loin of veal in cassis sauce. Desserts include a rice mousse with pine-nut sauce.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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