Casa Benigna

Frommer's Review

This charming bistro -- the only one in town to offer a choice of cool Nordic and sunny southern cuisines -- lies in residential northerly Chamartín. Decorated in typically inviting Mediterranean style, with blue walls and murals of rural landscapes -- even a library filled with books -- and divided into four intimate salons, it's run by the family of Jorge García, whose close relatives in Norway are the inspiration for the Scandinavian recipes. The exquisitely prepared dishes, based on the finest ingredients, cover everything from Norwegian herring in marinades to Levante style arroz abanda, a variation on traditional paella using different varieties of seafood. One eclectic standout is the roast ribs of tender baby lamb, while for vegetarians there's a delicious parrillada de verduras, or grilled fresh vegetables. For dessert, opt for the Norwegian cookies with wild berries or freshly made crepes with apple sauce.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.