Casa Mingo

Frommer's Review

Casa Mingo has been known for decades for its cider, both still and bubbly. The perfect accompanying tidbit is a piece of the local Asturian cabrales (goat cheese), but the roast chicken is the specialty of the house, with a large number of helpings served daily. There's no formality here; customers share big tables under the vaulted ceiling in the dining room. In summer, the staff sets up tables and wooden chairs out on the sidewalk. This is not so much a restaurant as a bodega/taberna that serves food.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.