Mesón del Champiñón

Frommer's Review

In English the name of this place means "mushroom," and that is exactly what you'll see depicted in various sizes along sections of the vaulted ceilings. The bartenders keep a brimming bucket of sangria behind the long stand-up bar as a thirst quencher for the crowd. A more appetizing way to experience a champiñón is to order a ración of grilled, stuffed, and salted mushrooms, served with toothpicks. Two tiny, slightly dark rooms in the back are where Spanish families go to hear organ music performed. Unless you want to be exiled to the very back, don't expect to get a seat. Practically everybody prefers to stand. Open daily from 6pm to 2am.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.