Arrows (Ogunquit, Maine; tel. 207/361-1100): The emphasis at this elegant spot is local products -- often very local, including many ingredients from nearby organic vegetable gardens. Prices are not for the faint-hearted (it's expensive by New York City standards), but the experience is top-rate, from the cordial service to the silver and linens. Expect New American fare informed by an Asian sensibility.
White Barn Inn (Kennebunkport, Maine; tel. 207/967-2321): The setting, in an ancient, rustic barn, is magical. The tables are draped with floor-length tablecloths, and the chairs feature Italian upholstery. The food is to die for. Enjoy entrees such as grilled duckling breast with ginger and sun-dried cherry sauce, or rack of lamb with pecans and homemade barbecue sauce.
Fore Street (Portland, Maine; tel. 207/775-2717): Fore Street is one of New England's most celebrated restaurants -- listed as one of Gourmet magazine's 100 best restaurants in 2001, and the chef has been getting lots of press elsewhere. His secret? Simplicity, and lots of it. Some of the most memorable meals are prepared over an apple-wood grill.
Becky's (Portland, Maine; tel. 207/773-7070): Five different kinds of home fries on the menu? It's breakfast nirvana at this local institution on the working waterfront. It's a favored hangout of fishermen, high school kids, businessmen, and just about everyone else.
Silly's (Portland, Maine; tel. 207/772-0360): Hectic and fun, this tiny, informal, kitschy restaurant serves up delicious finger food, such as pita-wraps, hamburgers, and pizza. The milkshakes alone are worth the detour.
Dolphin Chowder House (Harspwell, Maine; tel. 207/833-6000): The fish chowder and lobster stew are reasonably priced and delicious at this hidden spot, part of a marina at the end of a dead-end road. Blueberry muffins come with most meals.
