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Adolfo ReviewAlong the ocean-bordering Paseo Marítimo, this restaurant has been one of the best and most reliable in Málaga ever since opening to instant success in the mid-1990s. The decor is regional, with hardwood floors and exposed brick walls. Backed up by an excellent wine list strong on Andalusian vintages, the restaurant has a friendly, helpful staff. Well worth ordering are such daily specials as hake in a green sauce and duck glazed with a sweet wine. The big favorite here, often ordered on festive occasions, is roast suckling pig flavored with garden herbs. Two other delicious choices are stewed anglerfish with prawns and wild mushrooms and roast baby kid in a rosemary-flavored honey sauce. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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