Frommer's Review
This restaurant serves the best food of any hotel dining room in Malmö. There's an upscale, vaguely baroque-looking bar that's separated from the brown and off-white dining room with a leaded glass divider, and an attention to cuisine that brings a conservative, not particularly flashy clientele back again and again. The composition of the fixed-price menus changes every week. The chef is dedicated to his job, personally shopping for market-fresh ingredients. Menu items include shots of shellfish bouillon served with Parmesan chips and coriander salsa; scallops with grilled tuna and bacon; blackened filet of beef with pecorino cheese, lemon wedges, arugula, and a sauce made with a reduction of court bouillon and red wine; and chargrilled halibut with glazed turnips, truffle butter, and dill oil. Pastas here are upscale and esoteric, including a version with spinach, crayfish, fried filet of sole, and dill sauce.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
