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Donjiki Chaya ReviewThis rustic noodle shop with an English-language menu is a convenient place for an inexpensive lunch if you're visiting Zuiganji and Entsuin temples. Built about 400 years ago, it's easy to spot because of its thatched roof, with sliding doors pushed wide-open in summer and tatami seating. In addition to buckwheat noodles, it also serves odango, pounded rice balls covered with sesame, red-bean, or soy sauce (¥480 for five pieces). Or, stop by for a refreshing plum vinegar drink -- it's much better than it sounds. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Partner Deals:
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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