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Hôtel du Mouton-Blanc ReviewOccupying a pair of buildings, parts of which date from the 14th century, this inn stands between the sea and the basilica. Renovated in 2006, the inn has accepted guests since the 1700s. Rooms are small but cozy. Eight are in a comfortable annex, where all units have small bathrooms with showers. The seven better-equipped units in the main building have bathrooms with both tubs and showers. A rustic Norman-style dining room sits on a terrace overlooking the sea. Popular dishes include succulent omelets with seafood, delectable mussels in white wine and garlic, and two marvelous versions of lamb -- one roasted in its own juice, the other on a skewer. Facilities: Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features
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0 stars | Frommer's Recommended |
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1 stars | Frommer's Highly Recommended |
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2 stars | Frommer's Very Highly Recommended |
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3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.
