Hôtel du Mouton-Blanc

Frommer's Review

Occupying a pair of buildings, parts of which date from the 14th century, this inn stands between the sea and the basilica. Renovated in 2006, the inn has accepted guests since the 1700s. Rooms are small but cozy. Eight are in a comfortable annex, where all units have small bathrooms with showers. The seven better-equipped units in the main building have bathrooms with both tubs and showers. A rustic Norman-style dining room sits on a terrace overlooking the sea. Popular dishes include succulent omelets with seafood, delectable mussels in white wine and garlic, and two marvelous versions of lamb -- one roasted in its own juice, the other on a skewer.

Facilities:
Restaurant; bar

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