Sofia

Frommer's Review

This restaurant is the most exciting and eclectic dining option in the Monteverde area. Start everything off with a mango-ginger mojito and then try one of their colorful and abundant salads. Main courses range from seafood chimichangas to chicken breast served in a guava reduction. The tenderloin comes with a chipotle butter sauce over a bed of mashed sweet potato. Everything is very well prepared and reasonably priced. There are two good-size dining rooms here, with heavy wood furniture. The best seats are close to the large arched picture windows overlooking the neighboring forest and gardens.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.