Sofia

Frommer's Review

This restaurant serves top-notch eclectic cuisine in a beautiful setting. Start everything off with a mango-ginger mojito and then try one of their colorful and abundant salads. Main courses range from seafood chimichangas to chicken breast served in a guava reduction. The tenderloin comes with a chipotle butter sauce, or in a roasted red-pepper and cashew sauce, either way served over a bed of mashed sweet potato. Everything is very well prepared and reasonably priced. There are two good-size dining rooms here; the best seats are close to the large arched picture windows overlooking the neighboring forest and gardens.

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