Le Mayflower

Frommer's Review

This roadside restaurant draws mostly local residents, who rightly proclaim it to be Moorea's best for both food and value. The sauces are lighter than you will experience elsewhere, and there is always a vegetarian selection. I like to start with a salad of warm local shrimp over cool, fresh greens. The house special -- lobster ravioli in a cream sauce -- is a worthy main choice, as are seafood pasta under pesto or the reliable shrimp in coconut curry. Mahimahi in a lobster sauce highlights a special tourist menu here.

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