Rakhat-Lukum

This is an accessible way to sample central Asian cuisine without risking the desert heat or the digestive indignities that often accompany travel in that part of the world. The name translates as "rest for the throat" in the Turkic tongues spoken in most of the "-stans" of former Soviet Central Asia. The grilled meats live up to the region's reputation, as does the plov, lamb chunks cooked in seasoned rice. The samsas, the Uzbek version of samosas, are an excellent starter choice. Even better, try the all-you-can-eat buffet bar (called Vostochny Bazar) and sample the food you're curious about (there's even dried horse meat). "Rakhat-Lukum" often refers to a pistachio-based dessert common in central Asia. It's an acquired taste, but if you're feeling brave, it's a pleasant way to round off your meal. Otherwise, try some Bukharan tea or a hookah with flavored water as an after-dinner treat.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.