Weisses Bräuhaus

Weisses Bräuhaus is big, bustling, and Bavarian with a vengeance. Not for the pretentious, this informal place does what it's been doing for centuries: serving home-brewed beer. At one time, the famous salt-trade route between Salzburg and Augsburg passed by its door, and salt traders are very thirsty folk. The front room, with smoke-blackened dark-wood paneling and stained glass, is for drinking and informal eating; the back room is more formal. Sample typical Bavarian dishes such as smoked filet of trout, rich potato soup, roast pork with homemade potato dumplings and cabbage salad, or Viennese veal goulash with mushrooms and cream sauce. You have to share a table, but that's part of the fun.

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