Nürnberger Bratwurst Glöckl am Dom

The homesick Nürnberger comes here just for one dish with those delectable little sausages: Nürnberger Schweinwurst mit Kraut. You can also find such items as crispy roast pork with bread dumplings and cabbage salad, veal breast stuffed with a potato-and-cucumber salad, or boiled ox with diced vegetables and fried potatoes. This restaurant first opened in 1893. It was rebuilt after World War II, and it is now the coziest and warmest of all local restaurants. Chairs look almost as if they were hand-carved, and upstairs, reached through a hidden stairway, is a dining room hung with reproductions of Dürer prints. Tables are shared, and food is served on tin plates. Last food orders go in at midnight. A short walk from Marienplatz, the restaurant faces the Frauenkirche.

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