Tantris

Tantris serves Munich's finest cuisine. Chef Hans Haas was once voted the top chef in Germany, and he has refined and sharpened his culinary technique since. The setting is unlikely: a drab commercial area, with bare concrete walls and a garish decor. But inside, you're transported by the fine service and excellent food that's a treat for the eye as well as the palate. The choice of dishes is wisely limited, and the cooking is subtle and original. Specialties include Dover sole with roast Jerusalem artichokes or scallops with cauliflower and a curry marinade, perhaps spinach-stuffed turbot. Roast scallops come with a mango and apple marinade.

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