Tantris

Frommer's Review

Tantris serves Munich's finest cuisine. Chef Hans Haas was once voted the top chef in Germany, and he has refined and sharpened his culinary technique since. The setting is unlikely: a drab commercial area, with bare concrete walls and a garish decor. But inside, you're transported by the fine service and excellent food that's a treat for the eye as well as the palate. The choice of dishes is wisely limited, and the cooking is subtle and original. You may begin with a terrine of smoked fish served with a green cucumber sauce and follow with classic roast duck on mustard-seed sauce or a delightful concoction of lobster medallions on black noodles.

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