Locanda Picolit

Frommer's Review

If you come here in the summer and sit on the outdoor terrace with a view over a garden, it's easy to believe that you've suddenly been transported to the Mediterranean. The interior is full of streamlined furnishings and dramatic, oversize modern paintings. Menu items come from all over Italy, but the favorites are those from the owner's native Friuli, near Venice. There's a lavish use of in-season asparagus, arugula, shellfish, rabbit, wild mushrooms, and venison in such preparations as ravioli stuffed with lobster, tagliatelle, rotini, linguini with braised radicchio and shellfish, and, when available, saltimbocca (veal with prosciutto).

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.