Käfer-Schänke

Frommer's Review

This is a great spot for casual dining with elegant style, in a setting that evokes a chalet. It's located on the second floor of a famous gourmet shop called Käfer. The cuisine roams the world for inspiration -- from Lombardy to Asia. You select your hors d'oeuvres from the most dazzling display in Munich. Often Käfer-Schänke devotes a week to a particular country's cuisine. On one visit, we enjoyed the classic soup of the French Riviera (sea bass with fennel). The salads have what one reviewer called "rococo splendor." From a cold table, you can choose smoked salmon or smoked eel. Venison, quail, and guinea hen are also regularly featured. There's a deluxe gourmet shop on the main floor.

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