Frommer's Review
Former Chancellor Kohl used to patronize this place for one dish: Saumagen, which is an herb-infused meatloaf baked in a pig's stomach. This time-honored favorite has earned the Stube (old country home-style Bavarian restaurant) its culinary reputation -- that and other dishes such as original Palatinate-styled grilled sausage and vintner's spicy roast pork (from a region of Germany bordering France). The chef is big on bellies here (and you'd get one too if you dined here every day), including grilled pork belly. For more modern tastes, there is baked filet of white fish. Every morning the cooks prepare soups Bavarians have eaten for centuries, including liver dumpling soup Palatinate-style and goulash soup. If you'd like an assortment of Palatinate specialties, including liver sausage and baked ham, you can order a farmhouse platter. There is one of the best cheese selections in town here, including old-fashioned favorites. There is also a large selection of good wines.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
