Pfalzer Weinprobierstube

Frommer's Review

Former chancellor Helmut Kohl used to patronize this place for one dish: Saumagen, which is an herb-infused meatloaf baked in a pig's stomach. This time-honored favorite has earned the Stube (old-country home-style Bavarian restaurant) its culinary reputation -- that and other dishes such as original Palatinate-style (from a region of Germany bordering France) grilled sausage and vintner's spicy roast pork. The chef is big on bellies here (and you'd get one too if you dined here every day), including grilled pork belly. For more modern tastes, there is baked filet of white fish. Every morning the cooks prepare soups that Bavarians have eaten for centuries, including liver dumpling soup Palatinate-style and goulash soup. If you'd like an assortment of Palatinate specialties, including liver sausage and baked ham, you can order a farmhouse platter. There is one of the best cheese selections in town here, including old-fashioned favorites. There is also a large selection of good wines.

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