Zum Dürnbräu

Frommer's Review

Right in the center of Munich, no place gets more traditional than this long-favored Bavarian tavern, beloved by the locals. If you like lots of people, plenty of ever-flowing suds, a raucous atmosphere, and hearty fare, this is for you. The kitchen tries valiantly, but you should consider this mainly as a place to eat, drink, and be merry, not dine in grand style. Nonetheless, the dishes are quite tasty, especially the freshly roasted pork served with potato dumplings and a cabbage salad. We're also fond of the savory kettle of veal goulash served with potatoes and a green salad. Sliced turkey breast appears in a creamed mushroom sauce. Tables are shared good-naturedly, the largest -- almost 7m (23 ft.) long -- placed in the center. Students are fond of this place, and it also attracts a lot of merchants in the area.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.