La Bouille

Frommer's Review

The kitchen of sunny Provence is celebrated at this restaurant that opened in 2004 and became an immediate success. In elegant surroundings, you're welcomed with a smile and invited in to peruse the menu. Friendly service, fine French wines, and, most of all, the flavor-filled cooking redolent of olive oil and the aromas of Provence prevail here. Our party of five recently devoured perfectly prepared main dishes, including pigeon with green cabbage, a perfectly roasted rack of lamb with a fresh olive crust, and a tender and beautifully flavored breast of duck. Save room for one of the artfully crafted desserts.

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