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Òran Mór ReviewThis second-floor waterfront venue is one of the premier restaurants on the island. The menu changes nightly, and there are always surprising and unusual choices. Appetizer standouts are the Jonah crab and hearts of palm; and the braised rabbit ravioli with truffle butter sauce. Hearty entrees include grilled Wolf Neck Farm steak with cottage potatoes; and sautéed fluke with soft polenta. An excellent sommelier is on hand to assist wine lovers. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Partner Deals:
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
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