Frommer's Review
This is supremely exciting food in a funky bistro atmosphere. The place is small, popular with locals, and packed. Reservations are accepted for the 6pm seating only, and they go fast. Others must line up outside the restaurant (the line starts forming around 5:30pm), and the hostess will assign you a time to dine. If you don't mind sitting at the counter, you'll have a better choice. Inside, it may seem a bit too cozy, but that's all part of the charm. The menu is in constant flux, as chef Jeff Worster's mood and influences change every 3 weeks. I always enjoy the spicy Thai fish cake when that is on the menu, and also the tandoori chicken with green mango chutney. There's usually a Southwestern touch like the Dos Equis beer-battered catfish quesadilla with mango slaw, hoppin' johns, and jalapeño. You'll mop up the sauce with the delectable organic sourdough bread. There's no liquor license, but you can BYOB. The corking fee is $1 per person.
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