The Pearl

Frommer's Review

It's Miami Beach on Nantucket at the swankiest fine-dining establishment on the island. The contemporary style here features bluish lighting and large fish tanks; it's definitely a different look for Nantucket. There are numerous trendy touches: appetizers and desserts served in martini glasses, local seafood prepared in innovative ways, an extensive champagne list. It's all very festive. Skip the grande deluxe plateau de mer; it's not a lot of shellfish for a lot of money. But do choose the wild mushroom galette with white-truffle cream. As a main course, look no further than the pan-roasted striped bass with citrus-tomato infusion and local lobster.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.