Galley Beach

Frommer's Review

This beachfront restaurant with the coolest bar decor on the island is where you go if you want to feel like you are in a Travel + Leisure fashion spread. Given the setting, it's no surprise that the Galley specializes in seafood caught locally by island fishermen. Produce comes from the restaurant's own organic garden. The menu changes often, but noteworthy menu options include the restaurant's signature New England clam chowder with smoked bacon or the shrimp tempura served with Asian slaw. As a main course, there might be a luscious lobster risotto, native halibut with forest-mushroom strudel, Black Angus filet, or simply a 2-pound lobster with all the fixings. Desserts are made on-site by one of the island's finest pastry chefs. The Galley is also a good choice for lunch, when you can enjoy this delicious gourmet food at lower prices.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.