All Seasons Café

Frommer's Review

The best restaurant downtown balances homey charm with sophisticated, seasonally inspired dishes. Vibrant bouquets, large framed watercolors, and windows overlooking busy Lincoln Avenue soften the look of the black-and-white checkered flooring, brick red ceiling, and long, black wine bar. The laid-back service makes what arrives on the plate -- such as crispy skin chicken with black truffle chicken jus or herb-roasted monkfish with fennel nage -- that much more of a delicious surprise. More than 400 wines are available from their adjoining wine shop. (Buy next door, pay the $15 corkage fee, and you're still drinking for far less than at most restaurants.) Alas, the kitchen was a wee slow on my last visit, but all was forgiven when the food far surpassed my expectations.

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