Bistro Don Giovanni

Donna and Giovanni Scala own this bright, large, bustling, and cheery Italian restaurant (hence the name), which also happens to be one of my favorite restaurants in Napa Valley. Fare prepared by chef/partner Scott Warner highlights quality ingredients and California flair and never disappoints, especially when it comes to the thin-crusted pizzas and house-made pastas. I almost always order beets and haricots verts, the pasta with duck Bolognese, or seared salmon filet perched atop a tower of buttermilk mashed potatoes. On the rare occasion that I stray, I am equally smitten with outstanding classic pizza Margherita fresh from the wood-burning oven and steak frites. Yet, not all is perfect. Service often leaves a little to be desired (unless you sit at the bar -- always a social adventure!) and appetizer prices are a bit steep for the size. But don't let these drawbacks deter you. Alfresco dining overlooking the vineyards is available -- and highly recommended on a warm, sunny day. Desserts seriously rock, so take my advice and order unabashedly -- even if your stomach protests.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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