Bistro Jeanty

Frommer's Review

This casual, warm bistro -- with muted buttercup walls, patio seats, and two dining rooms divided by the bar -- is French chef Philippe Jeanty's ode to rich French comfort food. The all-day menu includes tomato soup in puff pastry, foie gras pâté, steak tartare, and house-smoked trout with potato slices. No meal should start without a paper cone filled with fried smelt, and none should end without the crème brûlée, made with a thin layer of chocolate cream between classic vanilla custard and a caramelized sugar top. In between, prepare yourself for a rib-gripping free-for-all, including coq au vin, cassoulet, and juicy, thick-cut pork chop with jus, spinach, and mashed potatoes.

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