Bouchon

Perhaps to appease the crowds who never get a reservation at nearby French Laundry, Thomas Keller opened this far more casual -- but very sexy -- French brasserie. Along with a raw bar, expect textbook renditions of steak frites, mussels meunière, grilled-cheese sandwiches, and other French classics (try the expensive and rich foie gras pâté, which is made at the French Laundry). Recent visits prove the food is not as reliable as it used to be, but I can always count on the Bibb lettuce salad (seriously, trust me on this), french fries (perhaps the best in the valley), and roasted chicken served with seasonal vegetables. A bonus, especially for restless residents and off-duty restaurant staff, is the late hours, although they offer a more limited menu when the crowds dwindle.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.