Rockhouse Restaurant

Frommer's Review

This is a gorgeous setting for enjoying some of the best food, and some of the most sophisticated clifftop engineering, in Negril. Perched above the cliffs of the previously recommended Rockhouse hotel, it was developed by a team of Australian and Italian entrepreneurs who designed a bridgelike span, equivalent to a railway trestle, high above the surging tides of a rocky inlet on Negril's West End. You may get a touch of vertigo if you lean over the railing. This place attracts a hip international crowd. Enjoy a drink or two at the bar, which is built with glossy tropical hardwoods and coral stone, with views sweeping out over the limestone coral cliffs, before your meal. Menu items, which are always supplemented with daily specials, may include a seasonal platter of smoked marlin, fried calamari and crab, blackened mahi-mahi with mango chutney, Jamaican-style jambalaya, lobster Thermidor, coconut or curried chicken, and an upscale version of Jamaican peppered pork with yams.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.