Frommer's Review
This is a gorgeous setting for enjoying some of the best food in Negril. Set on the premises of the previously recommended Rockhouse, it was developed by a team of Australian and Italian entrepreneurs who designed a bridgelike span, equivalent to a railway trestle, high above the surging tides of a rocky inlet on Negril's West End. You may get a touch of vertigo if you lean over the railing. This place attracts a hip international crowd. Enjoy a drink or two at the bar, which is built with glossy tropical hardwoods and coral stone, before your meal. Menu items, which are always supplemented with daily specials, might include a seasonal platter of smoked marlin or an upscale version of Jamaican peppered pork with yams.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
