Cosmo's Seafood Restaurant & Bar

Frommer's Review

One of the best places to go for local seafood enters on a Polynesian thatched bohîo (beach hut) open to the sea and bordering the main beachfront. In this rustic setting, Cosmo Brown entertains locals and visitors. You can order his famous conch soup, or conch in a number of other ways, including steamed or curried. He's also known for his savory kettle of curried goat, or you may prefer freshly caught seafood or fish, depending on what the catch turned up. Unless you order shellfish, most dishes are rather inexpensive.

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